Bone broth has been a widespread remedy for sickness for years, but before it was a remedy, it was a staple of our ancestors’ diets. Since no part of the animal could be wasted, our ancestors would boil down anything that could not be directly consumed (bones, ligaments, etc.) into a broth that was much easier to digest. Research is now showing that bone broth has multiple health benefits, and it could make its way back into our diets as more than just a cold remedy.
The natural aging process of humans results in wear and tear on our joints. This wear and tear is more evident in athletes as they often put more stress on their joints. This wear and tear causes cartilage to break down and degrade. Bone broth is quite possibly the best resource of natural collagen in the world. The simmering of bone broth causes the collagen from the bone to bind to the broth and become easily absorbed into the body where it can repair and restore damaged collagen. Bone broth also contains high concentrations of gelatin, which is the body’s natural lubricant allowing bones to glide and pivot freely without friction. Researchers at Penn State University ran a 24-week study on athletes who consumed bone broth regularly, and the majority of those athletes saw significant improvements in bone and joint comfort resulting in greater athletic performance.
The same gelatin that helps lubricate your joints has also been found to be beneficial to gut health while having a positive effect on wheat and dairy food allergies. These allergies are usually associated with intestinal inflammation that causes the symptoms associated with allergies like Celiacs Disease and Lactose Intolerance. The gelatin combats these allergies by restoring the gut lining, helping with the growth of probiotics, and most importantly regulating and supporting healthy inflammation levels.
Collagen is the main building block of the compounds that are responsible for a youthful, radiant skin. Studies have shown that the presence of high quality collagen, like that found in bone broth, reduces the sign of wrinkles, decreases swelling, and maintains the elasticity of skin. When women between 35 and 55 years old supplemented with 2.5-5 grams of collagen, they found an increase in elasticity and moisture along with a decrease in transepidermal water loss and skin roughness.
Bone broth has been found to be the best natural remedy for Leaky Gut Syndrome. Leaky Gut is caused by undigested food particles seeping through tiny openings in the weakest parts of the intestinal lining. The particles make their way from the intestines into the bloodstream causing the immune system to overreact in two ways: inflammation and the release of large amounts of antibodies into the bloodstream. These antibodies end up attacking healthy tissue, which in turn wreaks havoc on the immune system. The collagen, gelatin, and amino acids in bone broth strengthen the intestinal lining, which can ultimately cure Leaky Gut Syndrome.
Along with the above mentioned benefits, bone broth also contains many key micronutrients giving it the title “nature’s multivitamin.” Add bone broth to your diet once a week to capitalize on all of these great health benefits.